Maximized shelf-life potential
About Us
Improve Shelf-Life
How to maximize the shelf-life of your foods with natural enhancer -Maintain Color, Texture, and Flavor
Mission
KureFresh offers a polysaccharide-based Solutions applied to fresh cut produce, fruits, meat and seafood to dramatically extend the shelf-life.
Services
KureFresh offers the following professional consulting services:
• Food Processing co-manufacturing consulting business with a focus on cost control, strategic planning, employee mentoring, quality systems and improving the overall functionality of the manufacturing plant.
• Develop Hazard Analysis Critical Control Program (HACCP), Good Agricultural Practice (GAP), Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), SQF and Standard Operation.
• Procedures (SOPs) that meet USDA standards and pass inspections.
• End to end production process improvement to extend shelf life and increase yield.